Dinner with Hy-Vee Fish Market cooked & peeled shrimp platter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, PREPARED HORSERADISH, SUGAR, VINEGAR, MODIFIED TAPIOCA STARCH, SALT, WORCESTERSHIRE SAUCE, XANTHAN GUM, CITRIC ACID, CARRAGEENAN, CHILI, ONION, GARLIC, CLOVE.
Hy-Vee Fish Market, frozen appetizers & hors d'oeuvres, serving 106 g. Ingredients as printed on the label.
More from Hy-Vee Fish Market
- Hy-Vee Fish Market alaska cod fillets
- Hy-Vee Fish Market tilapia fillets
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimp
- Hy-Vee Fish Market alaska sockeye salmon fillets
- Hy-Vee Fish Market yellowfin tuna steaks
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market mahi mahi fillets
- Hy-Vee Fish Market cooked & peeled shrimp platter
- Hy-Vee Fish Market tail-on, peeled & deveined cooked shrimp
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- Publix scampi marinated glazed shrimp, scampi marinatedPublix
- Kitchens Sfd spicy shrimp mix of sustainable, all natural shrimp, quinoa, brown rice, and mixed vegetables in a spicy asian-style sauce., spicyKitchens Sfd
- Publix coconut butterfly peeled and deveined tail-on shrimp coated with a blend of coconut flakes and panko bread crumbs crispy seasoned shrimp, coconut butterflyPublix
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauceWaterfront Bistro
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- Mai gold n crispy shrimp burrito wr, gold n crispy shrimpMai
- Sail 16/20 cooked peeled and deveined wild brown shrimpSail
- Our Family jumbo breaded butterfly shrimpOur Family
Cooks as shrimp. Half of it left? Use up the shrimp.