Dinner with Marco Polo rusk toast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, YEAST, LACTOSE (MILK), MILK PROTEINS, VINEGAR, FLOUR TREATMENT AGENT (L-CYSTEIN, ASCORBIC ACID), WHEAT MALT FLOUR.
Marco Polo, breads & buns, serving 31 g, package 7.76 oz./220 g. Ingredients as printed on the label.
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