Dinner with Marco Polo roasted red peppers ajvar, roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RED PEPPER, EGGPLANT, SUNFLOWER OIL, SEA SALT.
Marco Polo, pickles, olives, peppers & relishes, serving 32 GRM, package 19.4 oz/550 g. Ingredients as printed on the label.
More from Marco Polo
- Marco Polo mild ajvar red pepper spread with eggplant and garlic, mild ajvar red pepper
- Marco Polo red long peppers
- Marco Polo pepper, eggplant and tomato topping bruschetta
- Marco Polo roasted peppers with garlic, roasted with garlic
- Marco Polo sweet marinated peppers
- Marco Polo pitted sour cherries
- Marco Polo rusk toast
- Marco Polo garlic roasted peppers
- Marco Polo grande fidelini fine egg noodles
- Marco Polo rusk toast
Other roasted red peppers
- Brad's Organic italian organic dressing with roasted peppers, italian with roasted peppersBrad's Organic
- Dietz & Watson santa fe style with fire roasted peppers & sundried tomatoes turkey breastDietz & Watson
- Herakles deli-style for salads & sandwiches roasted peppersHerakles
- Pastene roasted peppersPastene
- Mancini sweet roasted peppersMancini
- Mancini sweet roasted peppersMancini
- Bellino marinated roasted peppersBellino
- Cento marinated with roasted red peppers portobello mushroomsCento
- Cento roasted peppersCento
- Cento roasted peppersCento
Cooks as roasted red peppers. Half of it left? Use up the roasted red peppers.