Dinner with Marco Polo pepper, eggplant and tomato topping bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PEPPERS, EGGPLANT, TOMATOES, TOMATO PASTE, ONION, SUNFLOWER OIL, SUGAR, SEA SALT, GARLIC, PARSLEY
Marco Polo, pickles, olives, peppers & relishes, serving 30 GRM, package 19.3 oz. Ingredients as printed on the label.
More from Marco Polo
- Marco Polo mild ajvar red pepper spread with eggplant and garlic, mild ajvar red pepper
- Marco Polo red long peppers
- Marco Polo roasted peppers with garlic, roasted with garlic
- Marco Polo roasted red peppers ajvar, roasted red peppers
- Marco Polo sweet marinated peppers
- Marco Polo pitted sour cherries
- Marco Polo rusk toast
- Marco Polo garlic roasted peppers
- Marco Polo grande fidelini fine egg noodles
- Marco Polo rusk toast
Other tomatoes
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- Chef Boyardee beefaroni premium pasta in tomato and meat sauce, beefaroniChef Boyardee
- Chef Boyardee beef premium ravioli in tomato and meat sauce, beefChef Boyardee
- Chef Boyardee beefaroni pasta in tomato and meat sauce, beefaroniChef Boyardee
- Chef Boyardee premium spaghetti and meatballs in tomato sauceChef Boyardee
- Chef Boyardee meat lovers premium pasta in tomato sauce with italian sausage and angus beef, meat loversChef Boyardee
- Chef Boyardee beef premium mini ravioli in tomato and meat sauce, beefChef Boyardee
- Chef Boyardee spaghetti in tomato sauce, tomato sauceChef Boyardee
- Chef Boyardee beefaroni pasta in tomato and meat sauce, beefaroniChef Boyardee
- Chef Boyardee lasagna pasta in tomato sauce seasoned with hearty meat big bowl, lasagnaChef Boyardee
Cooks as tomatoes, eggplant. Half of it left? Use up the tomatoes.