Dinner with Marco Polo mild ajvar red pepper spread with eggplant and garlic, mild ajvar red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, EGGPLANT, SUNFLOWER OIL, SALT, SUGAR, ACETIC ACID, GARLIC
Marco Polo, pickles, olives, peppers & relishes, serving 28 g, package 19.3 oz/545 g. Ingredients as printed on the label.
More from Marco Polo
- Marco Polo red long peppers
- Marco Polo pepper, eggplant and tomato topping bruschetta
- Marco Polo roasted peppers with garlic, roasted with garlic
- Marco Polo roasted red peppers ajvar, roasted red peppers
- Marco Polo sweet marinated peppers
- Marco Polo pitted sour cherries
- Marco Polo rusk toast
- Marco Polo garlic roasted peppers
- Marco Polo grande fidelini fine egg noodles
- Marco Polo rusk toast
Other margarine
- Tastes Like Butter 58% vegetable oil spreadTastes Like Butter
- Peloponnese red pepper & cheese spreadPeloponnese
- Peloponnese tzatziki spreadPeloponnese
- Teta Foods garlic dip & spread, originalTeta Foods
- Alouette little cheese spread, garden salsaAlouette
- Ahold natural creamy peanut butter spreadAhold
- Just Mayo hampton creek spread & dressingJust Mayo
- Hashachar Ha'ole special cocoa spreadHashachar Ha'ole
- Ahold cream cheese spread with sweet spiced pumpkinAhold
- Ahold harvest pumpkin butter spreadAhold
Cooks as margarine, garlic, eggplant. Half of it left? Use up the margarine.