Dinner with Marcum pork gravy mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MALTODEXTRIN, MODIFIED CORN STARCH, WHEAT FLOUR, PORK FLAVORS (HYDROLYZED CORN-SOY-WHEAT PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED SOY SAUCE [SOYBEANS, WHEAT, SALT, DEXTRIN], TORULA YEAST, POTATO STARCH, GROUND PORK, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, CITRIC ACID), NATURAL FLAVORS (MUSHROOM POWDER, SODIUM CASEINATE [MILK], CREAM SOLIDS, VINEGAR, LIPOLYZED CREAM, TARTARIC ACID), SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, WHEY, SILICON DIOXIDE (ANTI-CAKE), CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, DEHYDRATED ONION, SUGAR.
Marcum, gravy mix, serving 6 g, package 0.85 oz/24 g. Ingredients as printed on the label.
More from Marcum
Other pork
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Cooks as pork, gravy. Half of it left? Use up the pork.