Dinner with Marcum turkey gravy mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FOOD STARCH-MODIFIED, WHEAT FLOUR, SALT, SUGAR, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOY), YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ONION, CONTAINS LESS THAN 2%: COOKED TURKEY, TURKEY BROTH, CHICKEN, BEEF STOCK, GARLIC POWDER, NATURAL FLAVORS (EGG), SPICE, AUTOLYZED YEAST EXTRACT, SODIUM CASEINATE, GUM ARABIC, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CARAMEL COLOR, HYDROLYZED CORN GLUTEN, ASCORBIC ACID, PAPAIN, CITRIC ACID, GELATIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AMMONIUM CHLORIDE, TARTARIC ACID, MALTODEXTRIN, CORN SYRUP SOLIDS, LACTOSE, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES, DISODIUM PHOSPHATE, SODIUM CITRATE)
Marcum, gravy mix, serving 5 g, package 0.75 oz/21 g. Ingredients as printed on the label.
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