Dinner with Margarita shredded mexican style melting cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, ENZYMES, CULTURES, SALT, COLOR, FREE FLOW POWDER (POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE, NATAMYCIN, ENZYME) ADDED TO PREVENT CAKING.
Margarita, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as shredded cheese. Half of it left? Use up the shredded cheese.