Dinner with Margarita cotija mexican style grated cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, ENZYMES, CULTURES, SALT, FREE FLOW POWDER (POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE, NATAMYCIN, ENZYME) ADDED TO PREVENT CAKING.
Margarita, cheese, serving 5 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Margarita
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Cooks as cheese. Half of it left? Use up the cheese.