Dinner with Margaritaville island lime shrimp in a creamy lime, cilantro sauce, island lime shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MALTODEXTRIN, MILK, WHEY, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SALT, OIL OF LIME, DEHYDRATED BUTTER (CREAM, SALT), CHICKEN FAT, LIME JUICE SOLIDS, XANTHAN GUM, DEHYDRATED CILANTRO, SPICES, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER, DEHYDRATED JALAPENO PEPPER, NATURAL WHITE WINE FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YELLOW 5, EXTRACTIVES OF TURMERIC, SODIUM BISULFITE (AS A PRESERVATIVE).
Margaritaville, frozen fish & seafood, serving 112 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as shrimp, limes. Half of it left? Use up the shrimp.