Dinner with Margaritaville key west chili citrus shrimp in a sweet and zesty chili citrus sauce, key west chili citrus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, PALM OIL, CONTAINS 2% OR LESS OF: SUGAR, MALTODEXTRIN, FRUCTOSE, NONFAT MILK, WHEY, SOY LECITHIN, SPICES, SALT, VINEGAR, ONION POWDER, DEHYDRATED RED BELL PEPPER, GARLIC POWDER, SODIUM CASEINATE (MILK DERIVATE), MODIFIED CORN STARCH, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), MALIC ACID, DEHYDRATED PARSLEY, CANOLA OIL, XANTHAN GUM, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC AND ANNATTO, SODIUM BISULFITE (AS A PRESERVATIVE).
Margaritaville, frozen fish & seafood, serving 140 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Margaritaville
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Other shrimp
- Pamana salted shrimp fryPamana
- Ajinomoto cookdo, premixed sauce for braised shrimp in chili sauceAjinomoto
- Tastee Choice salad shrimpTastee Choice
- Tastee Choice raw headless shell-on easy peel shrimp iqfTastee Choice
- Reese tiny shrimpReese
- Inland Market seafood salad with shrimpInland Market
- Kroger savory garlic shrimp scampiKroger
- Seapak jumbo popcorn shrimpSeapak
- Charoen Pokphand shrimp wonton soup with noodlesCharoen Pokphand
- Belize Ultra pure ultra-fresh caribbean shrimpBelize Ultra
Cooks as shrimp, chili. Half of it left? Use up the shrimp.