Dinner with Northern Chef shrimp, sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (FARM RAISED), WATER, VEGETABLE OIL, SUGAR, DISTILLED VINEGAR, PASTEURIZED EGG, PICKLED RED CHILI, GARLIC, SALT, ONION, MODIFIED TAPIOCA STARCH, BAKING SODA
Northern Chef, frozen fish & seafood, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
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