Products / Margeaux & Linda's Vegan Kitchen
Dinner with Margeaux & Linda's Vegan Kitchen classic vegan alfredo, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KELP NOODLES (WATER, KELP, SODIUM ALGINATE (MADE FROM KELP)), SAUCE (CASHEW, WATER, FRESH LEMON JUICE, NUTRITIONAL YEAST FLAKES, COLD PRESSED EXTRA VIRGIN OLIVE OIL*, SEA SALT, GARLIC CLOVE, BLACK PEPPER*, NUTMEG*), BROCCOLI (COLD PRESSED EXTRA VIRGIN OLIVE OIL*, GARLIC CLOVE, SEA SALT, BLACK PEPPER*), ALMONDS (BLANCHED SLIVERED ALMOND, COLD PRESSED EXTRA VIRGIN OLIVE OIL*, NUTRITIONAL YEAST, SEA SALT), COLD PRESSED EXTRA VIRGIN OLIVE OIL*
Margeaux & Linda's Vegan Kitchen, other deli, serving 260 g, package 9 OZ/260 G. Ingredients as printed on the label.
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Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.