Dinner with Marie's garlic parmesan italian vinaigrette, garlic parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL (NON-GMO), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISTILLED VINEGAR, GARLIC, ONION JUICE, GARLIC JUICE, EXTRA VIRGIN OLIVE OIL, SUGAR, CONTAINS LESS THAN 2% OF SALT, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CITRIC ACID, TURMERIC, SPICES, TARTARIC ACID), ROASTED GARLIC*, SPICES (INCLUDES MUSTARD), XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, *DEHYDRATED
Marie's, seasoning mixes, salts, marinades & tenderizers, serving 30 GRM, package 11.5 fl oz. Ingredients as printed on the label.
More from Marie's
- Marie's roasted french onion dip
- Marie's creamy dressing + dip
- Marie's butter milk ranch dressing
- Marie's yogurt dressing, feta cheese
- Marie's buttermilk ranch dressing, buttermilk ranch
- Marie's parmesan caesar yogurt dressing
- Marie's lite creamy ranch dressing & dip
- Marie's cheese dressing, chunky feta cheese
- Marie's basil pesto vinaigrette, basil pesto
- Marie's ranch yogurt dressing
Other parmesan
- Digiorno four cheese original rising crust pizza, mozzarella; parmesan; asiago; romanoDigiorno
- Digiorno original four cheese thin crust pizza, mozzarella; parmesan; asiago; romanoDigiorno
- Digiorno four cheese hand-tossed style crust pizza, mozzarella; fontina; parmesan;pecorino romanoDigiorno
- Digiorno four cheese croissant crust pizza, mozzarella; parmesan; asiago; romanoDigiorno
- Freschetta thin crust five cheese pizza, mozzarella; provolone; fontina; white cheddar; parmesan cheesesFreschetta
- Lundberg Family Farms creamy parmesan risotto, creamy parmesanLundberg Family Farms
- Fratelli Beretta genoa salami & parmesan crispFratelli Beretta
- Crystal Farms finely shredded parmesan cheeseCrystal Farms
- Crystal Farms shredded asiago & parmesan blend cheeseCrystal Farms
- Francesco Rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricottaFrancesco Rinaldi
Cooks as parmesan, garlic, salad dressing. Half of it left? Use up the parmesan.