Dinner with Francesco Rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, SUGAR, RICOTTA CHEESE (WHEY, PART-SKIM MILK, VINEGAR, SALT), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, CITRIC ACID, DRIED GARLIC
Francesco Rinaldi, seasoning mixes, salts, marinades & tenderizers, serving 126 GRM, package 24 oz. Ingredients as printed on the label.
More from Francesco Rinaldi
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Other ricotta
- Marie Callender's garden tomato four cheese ravioli stuffed with a blend of ricotta, mozzarella, parmesan, and romano cheeses covered in a marinara sauce bowl, garden tomato four cheese ravioliMarie Callender's
- Bertolli lemon ricotta ravioli with chicken grilled white meat chicken, bell peppers, cherry tomatoes, and kale in a basil butter sauce, lemon ricotta ravioli with chickenBertolli
- Bertolli ricotta & lemon ravioli with garden vegetables in a basil butter sauce, ricotta & lemon ravioliBertolli
- Food Club cheese ravioli tender ravioli filled with creamy seasoned ricotta & romano cheeses, cheese ravioliFood Club
- H-E-B ricotta whole milk cheese, ricottaH-E-B
- Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagnaEvol
- Evol. three cheese tortellini filled with ricotta, parmesan and romano cheese in a creamy garlic and rosemary tomato sauce, all topped with parmesan cheese, three cheese tortelliniEvol.
- Evol. butternut squash & sage ravioli raviolis stuffed with ricotta cheese and butternut squash - all topped with kale, roasted tomatoes and an insanely tasty sage & roasted garlic sauce, butternut squash & sage ravioliEvol.
- Artisola basil & ricotta organic ravioli, basil & ricottaArtisola
- Giovanni Rana ricotta, lemon & basil ravioli, ricotta; lemon; basilGiovanni Rana
Cooks as ricotta, parmesan, marinara. Half of it left? Use up the ricotta.