Dinner with Digiorno four cheese hand-tossed style crust pizza, mozzarella; fontina; parmesan;pecorino romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONCENTRATED CRUSHED TOMATOES, PARMESAN AND PECORINO ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP MILK, STARTER CULTURES, SALT, ENZYMES], SALT), 2% OR LESS OF CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, YEAST, SPICES, MALTED BARLEY FLOUR, GARLIC PUREE (GARLIC, VINEGAR)
Digiorno, pizza, serving 130 GRM, package 18.3 oz. Ingredients as printed on the label.
More from Digiorno
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- Digiorno quattro formaggi/four cheese premium mozzarella, fontina, parmesan & pecorino romano cheeses hand-tossed style crust pizza, quattro formaggi/four cheese
Other parmesan
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- Fratelli Beretta genoa salami & parmesan crispFratelli Beretta
- Crystal Farms finely shredded parmesan cheeseCrystal Farms
- Crystal Farms shredded asiago & parmesan blend cheeseCrystal Farms
- Francesco Rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricottaFrancesco Rinaldi
- Litehouse spinach parmesan dip & spread, spinach; parmesanLitehouse
- Birds Eye parmesan penne with spinach in a parmesan sauce, parmesanBirds Eye
- Birds Eye chicken with garlic parmesan potatoes, cauliflower and green beans sheet pan mealsBirds Eye
- Breakstone's cottage doubles basil parmesan, cottage doublesBreakstone's
Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.