Dinner with Freschetta thin crust five cheese pizza, mozzarella; provolone; fontina; white cheddar; parmesan cheeses
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE, FONTINA AND WHITE CHEDDAR CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, SUGAR, SEA SALT, MODIFIED FOOD STARCH, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICE, DRIED GARLIC, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SOY LECITHIN, NATURAL FLAVOR
Freschetta, pizza, serving 126 GRM, package 17.71 oz. Ingredients as printed on the label.
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Other parmesan
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- Crystal Farms finely shredded parmesan cheeseCrystal Farms
- Crystal Farms shredded asiago & parmesan blend cheeseCrystal Farms
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- Litehouse spinach parmesan dip & spread, spinach; parmesanLitehouse
- Birds Eye parmesan penne with spinach in a parmesan sauce, parmesanBirds Eye
- Birds Eye chicken with garlic parmesan potatoes, cauliflower and green beans sheet pan mealsBirds Eye
- Breakstone's cottage doubles basil parmesan, cottage doublesBreakstone's
- Classico parmesan, romano & asiago grated natural cheeses, romano & asiagoClassico
Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.