Dinner with Market Basket american singles pasteurized process cheese food, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, COLOR ADDED (IF COLORED).
Market Basket, cheese, serving 21 g, package 12 OZ/340 GRAMS. Ingredients as printed on the label.
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Cooks as american cheese. Half of it left? Use up the american cheese.