Dinner with Market District classic chili starter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED KIDNEY BEANS, TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, SPICES, CANE SUGAR, SALT, ONION POWDER, CANOLA OIL, GARLIC POWDER, NATURAL COCOA POWDER, GARLIC, ACIDIFIED CALCIUM SULFATE.
Market District, chili & stew, serving 145 g, package 25 oz/709 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other chili
- Garden Lites veggie chili & cornbread meltGarden Lites
- Tops rich and hearty chili with beansTops
- Hannaford thai sweet chili sauceHannaford
- Taste Of Inspirations chili starter cooking sauceTaste Of Inspirations
- Winn-Dixie seasoning mix, chiliWinn-Dixie
- Schnucks chili ready diced tomatoesSchnucks
- Hannaford worcestershire sauce, great in burgers, meatloaf, chili or stewHannaford
- Hannaford hot dog chili sauceHannaford
- Winn-Dixie chili no beansWinn-Dixie
- Harris Teeter thai chili sauce, thai chiliHarris Teeter
Cooks as chili.