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Dinner with Market District crispy baked salmon with salt & vinegar potatoes and tartar sauce meal kit, crispy baked salmon

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On the label

POTATOES, ATLANTIC SALMON (COLOR ADDED FROM FEED CONTAINING ASTAXANTHIN OR CANTHAXANTHIN), LEMON, WHITE DISTILLED VINEGAR, MAYONNAISE (SOYBEAN OIL, DISTILLED WHITE VINEGAR, WHOLE EGGS, EGG YOLKS, WATER, SALT, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ONION POWDER, CALCIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVOR), ORGANIC BABY ARUGULA, SHALLOT, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CAPERS (CAPERS, WATER, SALT, VINEGAR), DILL.

Market District, other deli, serving 455 g, package 32.09 oz. Ingredients as printed on the label.

More from Market District

Other salmon

Cooks as salmon, potatoes, vinegar. Half of it left? Use up the salmon.