Dinner with Market District crispy baked salmon with salt & vinegar potatoes and tartar sauce meal kit, crispy baked salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, ATLANTIC SALMON (COLOR ADDED FROM FEED CONTAINING ASTAXANTHIN OR CANTHAXANTHIN), LEMON, WHITE DISTILLED VINEGAR, MAYONNAISE (SOYBEAN OIL, DISTILLED WHITE VINEGAR, WHOLE EGGS, EGG YOLKS, WATER, SALT, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ONION POWDER, CALCIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVOR), ORGANIC BABY ARUGULA, SHALLOT, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CAPERS (CAPERS, WATER, SALT, VINEGAR), DILL.
Market District, other deli, serving 455 g, package 32.09 oz. Ingredients as printed on the label.
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Other salmon
- Woodsmoke Provisions bourbon brown sugar hot smoked salmon, bourbon brown sugar hotWoodsmoke Provisions
- Flaum nova lox smoked salmon salad, nova lox smokedFlaum
- Black Pearl Seafoods smoked salmon, smokedBlack Pearl Seafoods
- Schnucks salmon with gremolada, gremoladaSchnucks
- Member's Mark smoked atlantic salmonMember's Mark
- Superior Select atlantic salmon pinwheels, atlantic salmonSuperior Select
- Superior Select alaska sockeye salmon mediterranean style burgers, alaska sockeye salmonSuperior Select
- Seabear ready to eat wild sockeye smoked salmon, smokedSeabear
- Honey Smoked Fish Co. original honey smoked salmon spread & dip, original honey smoked salmonHoney Smoked Fish Co.
- Kikka salmon avocado plant-based roll, salmon avocadoKikka
Cooks as salmon, potatoes, vinegar. Half of it left? Use up the salmon.