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Dinner with Market District lowfat greek yogurt dip, spinach & kale

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On the label

LOWFAT GREEK YOGURT (PASTEURIZED SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, CULTURES), SPINACH, KALE, MAYONNAISE (CANOLA OIL, EGG YOLKS, LEMON JUICE, WHITE WINE VINEGAR, WATER, MUSTARD POWDER), WATER CHESTNUTS, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT), SEASONING (DEHYDRATED ONIONS, SALT, GARLIC, CORNSTARCH, MUSHROOM POWDER, DILL, CELERY), RED PEPPERS, CARROTS, GREEN ONIONS, HONEY, DEHYDRATED ONIONS, SEA SALT, XANTHAN GUM, GARLIC, DILL.

Market District, dips & salsa, serving 36 GRM, package 8 oz/227 g. Ingredients as printed on the label.

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Other greek yogurt

Cooks as greek yogurt, spinach, kale. Half of it left? Use up the greek yogurt.