Dinner with Market District lowfat greek yogurt dip, spinach & kale
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOWFAT GREEK YOGURT (PASTEURIZED SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, CULTURES), SPINACH, KALE, MAYONNAISE (CANOLA OIL, EGG YOLKS, LEMON JUICE, WHITE WINE VINEGAR, WATER, MUSTARD POWDER), WATER CHESTNUTS, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT), SEASONING (DEHYDRATED ONIONS, SALT, GARLIC, CORNSTARCH, MUSHROOM POWDER, DILL, CELERY), RED PEPPERS, CARROTS, GREEN ONIONS, HONEY, DEHYDRATED ONIONS, SEA SALT, XANTHAN GUM, GARLIC, DILL.
Market District, dips & salsa, serving 36 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other greek yogurt
- Dannon blended greek nonfat yogurtDannon
- Dannon oikos, crunch nonfat greek yogurt & topping, key lime pieDannon
- Dannon nonfat greek yogurt, black cherryDannon
- Dannon oikos, traditional greek yogurt, pumpkin pieDannon
- Dannon oikos, nonfat greek yogurt, mixed berryDannon
- Dannon oikos, triple zero blended nonfat greek yogurt, peanut butter bananaDannon
- Dannon oikos, nonfat greek yogurt, peachDannon
- Oikos nonfat greek yogurt, strawberryOikos
- Oikos greek yogurt, plainOikos
- Dannon light & fit, greek crunch nonfat yogurt & toppings, banana with dark chocolate vanilla wafer and almondsDannon
Cooks as greek yogurt, spinach, kale. Half of it left? Use up the greek yogurt.