Dinner with Market District new england calm chowder soup, new england calm chowder

WATER, MILK (MILK, VITAMIN D3), POTATOES, HEAVY CREAM (CREAM, MILK), SEA CLAMS, ONIONS, CARROTS, CLAM BASE (COOKED CLAMS, SALT, SUGAR, CLAM FLAVOR, WATER, CLAM BROTH, POTATO FLOUR, YEAST EXTRACT, ONION POWDER, CLAM EXTRACT, MALTODEXTRIN, GARLIC POWDER, SPICES, AND NATURAL FLAVOR), CORN STARCH, CONTAINS 2% OR LESS OF BUTTER (CREAM, NATURAL FLAVOR (LACTIC ACID)), CELERY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BLACK PEPPER, SEASONING (CELERY SALT [SALT, CELERY SEED], THYME, SPICES (INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), BAY LEAF

Market District, canned soup, serving 288 g, package 24 OZ/1.5 LB/681 g. Ingredients as printed on the label.