Dinner with Market District original indian-style flatbread naan, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), YEAST, SUGAR, SALT, SOY FIBER, ENZYMES, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID).
Market District, breads & buns, serving 79 g, package 14 oz/395 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
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- Market District uncured bacon mac & cheese bites with breading
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Other naan
- Joseph's flax oat bran & whole wheat pita bread, flax oat bran & whole wheatJoseph's
- Heinen's naan baked flatbread, naanHeinen's
- Kontos multigrain with whole grain flatbread, whole grainKontos
- Kontos white pocket pita, whiteKontos
- Kontos whole wheat pocket pita, whole wheatKontos
- Village Bread & Bagel whole wheat pita bread, whole wheatVillage Bread & Bagel
- Heinen's plain pocket pita bread, plainHeinen's
- Roti Land traditional style flatbread roti-chapati, traditional style flatbreadRoti Land
- Toast 'n Go apple cinnamon raisin toaster flatbreads, apple cinnamon raisinToast 'n Go
- 365 Whole Foods Market rustic white tandoori mini naan, rustic white tandoori365 Whole Foods Market
Cooks as naan. Half of it left? Use up the naan.