Dinner with Market District pasta sauce, bolognese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), COOKED PORK, COOKED BEEF, OLIVE OIL, BEEF STOCK (BEEF STOCK, SEA SALT, YEAST EXTRACT, CARAMEL COLOR, VEGETABLE STOCK [CARROT, CELERY, ONION, LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC]), CANE SUGAR, GARLIC, SALT, RED WINE, BASIL, SPICES, ONION POWDER, GARLIC POWDER, ACIDIFIED CALCIUM SULFATE.
Market District, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
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- Market District uncured bacon mac & cheese bites with breading
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- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
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Other marinara
- Essential Everyday four cheese alfredo pasta sauce, four cheeseEssential Everyday
- Market Essentials homestyle chunky mushroom pasta sauce, homestyleMarket Essentials
- Fior Fiore tomato & olive pasta sauce, tomato & oliveFior Fiore
- Tantillo roasted garlic pasta sauce, roasted garlicTantillo
- Se Grocers italian style spaghetti sauce mix, italian styleSe Grocers
- Penne Lane Pasta & Gourmet Foods, Inc. roasted garlic marinara, roasted garlicPenne Lane Pasta & Gourmet Foods, Inc.
- Tiberino black spaghetti ""alla marinara"" capers & paprikaTiberino
- Jlora homestyle sauce, arrabbiataJlora
- Fior Fiore tomato & basil pasta sauce, tomato & basilFior Fiore
- Piggly Wiggly garden combination pasta saucePiggly Wiggly
Cooks as marinara. Half of it left? Use up the marinara.