Dinner with Market District salame calabrese, calabrese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Market District, pepperoni, salami & cold cuts, serving 28 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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