Dinner with Market District salame milano, milano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVOR, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE.
Market District, pepperoni, salami & cold cuts, serving 28 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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