Dinner with Market District vinaigrette, honey and white balsamic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, WHITE BALSAMIC VINEGAR (CONTAINS SULFITES), HONEY, RED ONION, SALT, CONTAINS 2% OR LESS OF: SPICES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
Market District, salad dressing & mayonnaise, serving 30 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other salad dressing
- Giant Eagle rustic italian dressingGiant Eagle
- Giant Eagle organic dressing, miso sesame gingerGiant Eagle
- Tops vinaigrette dressingTops
- Tops italian dressingTops
- Giant Eagle dressing, zesty italianGiant Eagle
- Giant Eagle creamy caesar dressingGiant Eagle
- Winn-Dixie greek vinaigretteWinn-Dixie
- Signature Cafe potato salad southern mustard dressingSignature Cafe
- Tops dressingTops
- Tops robust italian dressingTops
Cooks as salad dressing, honey. Half of it left? Use up the salad dressing.