Dinner with Market Essentials noodle soup mix with real chicken broth
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CHICKEN, SUGAR, CORN STARCH, HYDROLYZED WHEAT, CORN AND SOY PROTEIN, SOY FLOUR, SPICE, COLOR (TURMERIC), DEHYDRATED ONION, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GARLIC, NATURAL FLAVOR, GELATIN, MODIFIED CORN STARCH.
Market Essentials, other soups, serving 16 g. Ingredients as printed on the label.
More from Market Essentials
- Market Essentials worcestershire sauce
- Market Essentials instant mashed potatoes, buttery
- Market Essentials instant mashed potatoes, roasted garlic
- Market Essentials monterey jack cheese
- Market Essentials colby and monterey jack cheese
- Market Essentials mozzarella cheese
- Market Essentials cheddar cheese, mild
- Market Essentials pizza crust mix
- Market Essentials macaroni & cheese dinner
- Market Essentials pasta sauce
Other pasta
- Cipriani Foods organic durum wheat semolina pastaCipriani Foods
- Sempio somyun wheat noodles, soft & thinSempio
- The Peru Chef pasta de ajo garlic pasteThe Peru Chef
- La Montanara fusilliLa Montanara
- La Montanara pasta trpina rigatoniLa Montanara
- Tiberino linguine "sorrento" tomato & basilTiberino
- Helper tuna cheesy pastaHelper
- Summer Fresh noodleSummer Fresh
- Red Fork pasta skillet sauceRed Fork
- Pasta Sonoma garlic basil linguinePasta Sonoma
Cooks as pasta, chicken broth. Half of it left? Use up the pasta.