Dinner with The Peru Chef pasta de ajo garlic paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC, SALT, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE.
The Peru Chef, pickles, olives, peppers & relishes, serving 20 g. Ingredients as printed on the label.
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