Dinner with Red Fork pasta skillet sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, TOMATO PASTE, ROASTED ONION, TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, DEHYDRATED MUSHROOMS WITH PORCINI, BURGUNDY WINE REDUCTION (MAY CONTAIN SULFITES), EXPELLER PRESSED CANOLA OIL, GARLIC, BASIL, OREGANO.
Red Fork, other cooking sauces, serving 60 g. Ingredients as printed on the label.
More from Red Fork
- Red Fork chicken barbecue sauce
- Red Fork ribs barbecue sauce
- Red Fork saturday night steak grill sauce
- Red Fork windy city wings seasoning sauce
- Red Fork pasta skillet sauce
- Red Fork mashed potato seasoning sauce with extra virgin olive oil and garlic
- Red Fork vegetable skillet sauce
- Red Fork pasta skillet sauce
- Red Fork game day chili seasoning sauce
- Red Fork backyard burger seasoning sauce
Other pasta
- Pasta Sonoma garlic basil linguinePasta Sonoma
- Michael Angelo's Gourmet Foods, Inc three cheese baked zitiMichael Angelo's Gourmet Foods, Inc
- Paldo budae jigae noodle soupPaldo
- Urban Remedy spicy thai noodlesUrban Remedy
- Sbiroli durum wheat semolina pastaSbiroli
- Masciarelli mezzi rigatoniMasciarelli
- Barilla G & R F.Lli S.P.A. tagliatelle nested egg pastaBarilla G & R F.Lli S.P.A.
- Sbiroli porcini mushrooms linguineSbiroli
- Sbiroli olives linguineSbiroli
- Masciarelli rigatoniMasciarelli
Cooks as pasta.