Dinner with Market Pantry extra noodle reduced sodium condensed soup, extra noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] WHOLE EGGS, EGG WHITES), CARROTS, CONTAINS 2% OR LESS OF CORN STARCH, CHICKEN FAT, SEA SALT, POTASSIUM CHLORIDE, COOKED MECHANICALLY SEPARATED CHICKEN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT, DEHYDRATED GARLIC, CITRIC ACID, PAPRIKA, SOY LECITHIN, BETA-CAROTENE (COLOR).
Market Pantry, canned condensed soup, serving 123 GRM, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
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Cooks as pasta, canned soup. Half of it left? Use up the pasta.