Dinner with Market Pantry finely shredded cheddar jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL]), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]).
Market Pantry, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Other cheddar
- Dietz & Watson london broil roast beef with steakhouse onion cheddar pretzel roll subDietz & Watson
- Black Diamond premium sharp cheddarBlack Diamond
- Signature Cafe mac & cheese, elbow macaroni, sharp cheddar cheese with five cheese sauceSignature Cafe
- Horizon organic mac elbows & cheese, mild cheddarHorizon
- John F. Martin & Sons vermont sharp - white natural cheddar cheeseJohn F. Martin & Sons
- 365 Whole Foods Market sharp cheddar cheese, sharp cheddar365 Whole Foods Market
- Crystal Farms cheddar cheese, mildCrystal Farms
- Lucille's Smoke House Bar-B-Que pork smoked sausage with cheese, bacon & cheddarLucille's Smoke House Bar-B-Que
- Frigo Cheeseheads Sticks mild cheddarFrigo Cheeseheads Sticks
- Member's Mark loaded potato skins, cheddar cheese & baconMember's Mark
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.