Baked lasagna with meat sauce
Market Pantry's lasagna with beef and cheese comes complete in the box, so you just bake it and build the meal around it. A side salad and garlic bread turn it into dinner fast.
About 450 calories a serving, 7 g protein, 42 g carbohydrate, 28 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
To buy
- half a loaf crusty bread
- a bag or bunch salad greens
From your shelf
- 1 box lasagna with meat sauce
Staples
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 cloves garlic
- Heat the oven to 400°F (200°C). Prepare the lasagna following the box instructions, adding 2 tablespoons of oil to the bottom of a 2-quart baking dish or equivalent, then spreading the lasagna mixture evenly. Cover with foil and place in the oven.
- While the lasagna bakes, mince 2 cloves garlic and warm 2 tablespoons of butter with the garlic and 1/4 teaspoon of pepper in a small pan over medium heat until the garlic softens, about 2 minutes. Slice the bread into half-inch pieces and toss with the garlic butter.
- Spread the bread on a sheet pan and toast in the oven alongside the lasagna for the last 10 minutes, until the crust is golden. Toss the salad greens with 1/2 teaspoon salt and a pinch of pepper.
- When the lasagna is heated through and bubbling at the edges, about 35 minutes total, remove it from the oven and let it rest for 2 minutes. Plate the lasagna and garlic bread, and serve with salad on the side.
Note No swaps: the box contents are fixed. Leftover lasagna keeps covered in the fridge for three days and reheats well in a 350°F oven. Serve with the garlic bread and salad to round out the meal.
On the label
WATER, ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, BEEF, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTERUIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND NATAMYCIN [A NATURAL MOLD INHIBITOR]), COTTAGE CHEESE (SKIM MILK, PHOSPHORIC ACID, CACLIUM CHLORIDE, CULTURES, ENZYMES), MODIFIED CORN STARCH, SALT, BEEF STOCK (BEEF STOCK, FLAVOR), SUGAR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), WHOLE EGG, SPICES, GARLIC POWDER, DEHYDRATED ONION.
Market Pantry, frozen dinners & entrees, serving 215 GRM, package 38 oz/1.08 kg. Ingredients as printed on the label.
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Cooks as lasagna noodles, lasagna. Half of it left? Use up the lasagna noodles.