Dinner with Market Pantry macaroni cheese dinner
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATTO EXTRACT [COLOR]).
Market Pantry, pasta dinners, serving 70 g, package 7.25 oz/206 g. Ingredients as printed on the label.
More from Market Pantry
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- Giant Eagle margherita topped with our signature four cheese blend and finished with diced tomatoes and sweet basil over zesty tomato sauce made from california vine ripened tomatoes thin & crispy pizza, margheritaGiant Eagle
Cooks as cheese, macaroni, frozen dinner.