Dinner with Giant Eagle margherita topped with our signature four cheese blend and finished with diced tomatoes and sweet basil over zesty tomato sauce made from california vine ripened tomatoes thin & crispy pizza, margherita

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEXTROSE, SALT, FUMARIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), NATURAL FLAVOR, SOY LECITHIN. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO, PARMESAN/ROMANO BLEND (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SUGAR, DRIED ONION, SPICES, DRIED GARLIC, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL.

Giant Eagle, pizza, serving 146 g, package 15.5 OZ/439 g. Ingredients as printed on the label.