Dinner with Market Pantry baby kosher dills, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED GARLIC, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1.
Market Pantry, pickles, olives, peppers & relishes, serving 28 g, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other garlic
- Foster Farms garlic herb raw chicken breast pieces, garlic herbFoster Farms
- Vern's garlic cold pack cheese foodVern's
- H-E-B organics roasted garlic breadH-E-B
- Furlani cheddar & garlic mini baguettesFurlani
- Green Mill 5-cheese garlic breadGreen Mill
- The Baked With Pride cheddar cheese garlic toastThe Baked With Pride
- Brookshire's garlic breadBrookshire's
- Wild Harvest garden medley, green beans, cauliflower and assorted vegetables in a garlic butter sauceWild Harvest
- Marketside garlic & herb italian breadMarketside
- The Garlic Company fresh garlicThe Garlic Company
Cooks as garlic. Half of it left? Use up the garlic.