Dinner with Forks Over Knives sesame ginger fancy veggies & rice brown rice, broccoli, carrots, asparagus, red peppers, shiitakes, edamame & scallions-topped with a sweet & savory ginger sesame sauce, sesame ginger fancy veggies & rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BROWN RICE (WATER, BROWN RICE), WATER, BROCCOLI, CARROTS, ASPARAGUS, RED BELL PEPPER STRIPS, SHIITAKE MUSHROOMS, EDAMAME [SOYBEANS], GREEN ONION, MAPLE SYRUP, ORGANIC COCONUT AMINOS (ORGANIC COCONUT TREE SAP, SEA SALT), TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), GINGER PUREE (GINGER, WATER), SESAME SEEDS, VINEGAR, RICE STARCH, TAHINI (GROUND SESAME SEEDS), GARLIC (GARLIC, WATER), SHIITAKE MUSHROOM POWDER, SPICE.
Forks Over Knives, frozen dinners & entrees, serving 397 GRM, package 14 oz/397 g. Ingredients as printed on the label.
More from Forks Over Knives
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Cooks as broccoli, carrots, green onions. Half of it left? Use up the broccoli.