Crisp-crust pizza with pepperoni and sausage
A frozen pizza becomes dinner in minutes, turning shelf inventory into something warm and ready. This is what the pizza was made for: thaw slightly, crisp the crust, and eat. Serve with a green salad if you have one.
About 50 calories a serving, 3 g protein, 1 g carbohydrate, 5 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 pepperoni and sausage original crust pizza
Staples
- 1 teaspoon oil
- Heat your oven to 425°F [220°C] and set a timer for the preheat. While it heats, rub 1 teaspoon of oil onto a sheet pan and place the frozen pizza directly on it.
- Slide the pan into the oven and set a timer for 12 to 15 minutes. The pizza is done when the crust is golden brown and the cheese is melted and bubbly at the edges.
- Let the pizza cool for 2 minutes on the pan, then slide it onto a cutting board and cut into wedges.
Note Swap the oil for butter if you want a richer crust. Leftovers keep in an airtight container for two days; reheat in a 350°F [175°C] oven for five minutes. Serve with a simple green salad dressed with vinegar and salt.
On the label
TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, GARLIC POWDER), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, SUGAR, PAPRIKA, FLAVORINGS, SODIUM PHOSPHATE], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, CONTAINS LESS THAN 2% OF YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID).
Market Pantry, pizza, serving 152 GRM, package 21.4 oz/607 g. Ingredients as printed on the label.
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Cooks as sausage, pepperoni, frozen pizza. Half of it left? Use up the sausage.