Dinner with Market Pantry pickled asparagus, pickled
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ASPARAGUS, WATER, VINEGAR, SALT, SUGAR, NATURAL FLAVOR.
Market Pantry, pickles, olives, peppers & relishes, serving 19 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other asparagus
- Raley's asparagus sauteRaley's
- Goya white asparagusGoya
- Whole Foods Market soup, asparagus & mayer lemonWhole Foods Market
- Typickle Pickles spicy pickled asparagus, spicy pickledTypickle Pickles
- Woodstock organic asparagus spearsWoodstock
- Birds Eye asparagus spearsBirds Eye
- Birds Eye gold & white corn, carrots & asparagus, gold & whiteBirds Eye
- Del Monte extra long asparagus spearsDel Monte
- Green Giant restaurant style asparagus, roasted red potatoes & onions with sea salt & cracked black pepper, sea salt & cracked black pepperGreen Giant
- Good & Gather steam-in-bag asparagus spearsGood & Gather
Cooks as asparagus. Half of it left? Use up the asparagus.