Dinner with Whole Foods Market soup, asparagus & mayer lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALF & HALF (MILK, CREAM), CHICKEN STOCK (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), ASPARAGUS, ONION, CELERY, OLIVE OIL, CORN STARCH, MEYER LEMON JUICE (MEYER LEMON JUICE, LEMON JUICE, NATURAL FLAVORS), VEGETABLE SEASONING (SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), CANE SUGAR, SEA SALT, LEMON ZEST, SPICES, NISIN.
Whole Foods Market, other soups, serving 241 GRM, package 23.5 oz/666 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other asparagus
- Typickle Pickles spicy pickled asparagus, spicy pickledTypickle Pickles
- Woodstock organic asparagus spearsWoodstock
- Birds Eye asparagus spearsBirds Eye
- Birds Eye gold & white corn, carrots & asparagus, gold & whiteBirds Eye
- Del Monte extra long asparagus spearsDel Monte
- Green Giant restaurant style asparagus, roasted red potatoes & onions with sea salt & cracked black pepper, sea salt & cracked black pepperGreen Giant
- Good & Gather steam-in-bag asparagus spearsGood & Gather
- Reese grilled marinated asparagus spearsReese
- Campbell's condensed cream of asparagus soupCampbell's
- Birds Eye steamfresh corn, carrots & asparagus mixed vegetables, frozen vegetablesBirds Eye
Cooks as asparagus, lemons, canned soup. Half of it left? Use up the asparagus.