Dinner with Market Pantry queen olives with pimiento, pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES. WATER. PIMIENTOS. SALT. SODIUM ALGINATE. GUAR GUM, LACTIC ACID. CALCIUM CHLORIDE CITRIC ACID. POTASSIUM SORBATE (PRESERVATIVE).
Market Pantry, pickles, olives, peppers & relishes, serving 16 GRM, package 10 oz/284 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other olives
- Wild Planet albacore solid wild tuna in extra virgin olive oilWild Planet
- Wild Planet lightly smoked wild sardines in extra virgin olive oil, lightly smokedWild Planet
- Wild Planet wild white anchovies in extra virgin olive oilWild Planet
- Brandless extra virgin olive oil sprayBrandless
- Loma Linda greek bowl with chickpeas, olive oil & brown rice, chickpeasLoma Linda
- Sea Tales solid light skipjack wild tuna in olive oil, solid light skipjack in olive oilSea Tales
- Sea Tales wild pilchard sardines with lemon in extra virgin olive oil, lemon in extra virgin olive oilSea Tales
- Sea Tales wild pilchard sardines in extra virgin olive oil, extra virgin olive oilSea Tales
- Tonnino tuna fillets in olive oilTonnino
- Tonnino tuna ventresca in olive oilTonnino
Cooks as olives. Half of it left? Use up the olives.