Dinner with Market Pantry red wine vinegar, red wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (PRESERVATIVE).
Market Pantry, other cooking sauces, serving 15 ml, package 12.7 fl oz/375 mL. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other vinegar
- Seggiano balsamic vinegarSeggiano
- Elsa aged balsamic vinegar of modenaElsa
- Vinaigre champagne ardenne vinegarVinaigre
- Monari Federzoni white wine vinegarMonari Federzoni
- Columela sherry vinegar, sherryColumela
- O Olive Oil white balsamic vinegarO Olive Oil
- Roland glaze made with balsamic vinegar of modenaRoland
- Simple Truth balsamic vinaigrette aged balsamic vinegar, honey & mustard, balsamicSimple Truth
- Pompeian red wine vinegar, jalapeno mindPompeian
- International Collection champagne wine vinegarInternational Collection
Cooks as vinegar. Half of it left? Use up the vinegar.