Dinner with Roland glaze made with balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA ""ACETO BALSAMICO DI MODENA P. G. I. "" (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE, XANTHAN GUM (AS A STABILIZER).
Roland, other cooking sauces, serving 15 ml, package 7.3 oz/215 mL. Ingredients as printed on the label.
More from Roland
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Cooks as vinegar. Half of it left? Use up the vinegar.