Dinner with Market Pantry swiss-style singles, swiss-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WHEY, MODIFIED POTATO STARCH, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL SWISS CHEESE FLAVOR, SORBIC ACID (A PRESERVATIVE), LACTIC ACID, CITRIC ACID, VITAMIN D3.
Market Pantry, cheese, serving 21 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other swiss cheese
- Yodelay raspberry swiss yogurt, raspberryYodelay
- Yodelay peach raspberry swiss yogurt, peach raspberryYodelay
- Yodelay blueberry swiss yogurt, blueberryYodelay
- Yodelay pineapple swiss yogurt, pineappleYodelay
- Daiya swiss style slices, swiss styleDaiya
- Renards natural swiss cheese, natural swissRenards
- Good Stuff Basket ham & swiss sub on pretzel roll, ham & swissGood Stuff Basket
- Organicgirl supergreens! red & green swiss chard, tat soi, arugula & spinach, supergreens!Organicgirl
- Organicgirl supergreens! red & green swiss chard, tat soi, arugula & spinach, supergreens!Organicgirl
- Mrs. T's 4 cheese medley aged cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes wrapped in tender pasta, 4 cheese medleyMrs. T's
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.