Dinner with Daiya swiss style slices, swiss style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, POTATO STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, TRICALCIUM PHOSPHATE, SALT, VEGAN NATURAL FLAVORS, PEA PROTEIN, XANTHAN GUM, LACTIC ACID (VEGAN), FRUIT AND/OR VEGETABLE JUICE COLOR, KONJAC GUM, YEAST EXTRACT, VEGAN ENZYME.
Daiya, cheese, serving 22 GRM, package 7.8 OZ/220 g. Ingredients as printed on the label.
More from Daiya
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- Mrs. T's 4 cheese medley aged cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes wrapped in tender pasta, 4 cheese medleyMrs. T's
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- Great Value swiss cheese, swissGreat Value
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.