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Dinner with Market Pantry three cheese scalloped potatoes, three cheese

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On the label

DRIED POTATOES, CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, MALTODEXTRIN, CHEESE (CHEDDAR, PARMESAN, ROMANO [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), NONFAT DRY MILK, NATURAL FLAVORS, BUTTERMILK, SODIUM PHOSPHATE, SUGAR, SOYBEAN OIL, SILICON DIOXIDE, ONION POWDER, HYDROLYZED CORN PROTEIN, GARLIC POWDER, WHITE PEPPER, MONO AND DIGLYCERIDES, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE), SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER OIL, SODIUM BISULFITE (PRESERVATIVE).

Market Pantry, vegetable and lentil mixes, serving 28 GRM, package 5 oz/142 g. Ingredients as printed on the label.

More from Market Pantry

Other cheese

Cooks as cheese, potatoes. Half of it left? Use up the cheese.