Dinner with Marketside cheddar sourdough loaf, cheddar sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR) , POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), MALT BLEND (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.
Marketside, breads & buns, serving 57 g, package 10 oz/284 g. Ingredients as printed on the label.
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Other cheddar
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- Snowdonia Cheese Company nature's nectar mature cheddar with rum marinated figs and honey, nature's nectarSnowdonia Cheese Company
- Tipperary extra sharp irish cheddar cheese, extra sharpTipperary
- Artisan Bistro 3-bean & cheddar cheese burrito, 3-bean & cheddar cheeseArtisan Bistro
- Great Value jalapeno peppers cheddar cheese, jalapeno peppersGreat Value
- Birds Eye cheddar broccoli topped with a cheddar parmesan sauce and panko bread crumbs bake, cheddar broccoliBirds Eye
- Hot Pockets hickory ham & cheddar with reduced fat cheddar cheese & sauce in a crispy buttery crust sandwiches, hickory ham & cheddarHot Pockets
- Hickory Farms smoked gouda blend pasteurized process gouda & cheddar cheese, smoked gouda blendHickory Farms
Cooks as cheddar, sourdough. Half of it left? Use up the cheddar.