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Dinner with Birds Eye cheddar broccoli topped with a cheddar parmesan sauce and panko bread crumbs bake, cheddar broccoli

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On the label

BROCCOLI, WATER, WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: CREAM, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), MODIFIED CORN STARCH, BUTTER, SOYBEAN OIL, APPLE CIDER VINEGAR, NONFAT MILK, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATURAL FLAVOR.

Birds Eye, frozen prepared sides, serving 121 g, package 22 oz/623 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, cheddar, broccoli. Half of it left? Use up the parmesan.