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Dinner with Marketside ciabatta loaf, ciabatta

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), DRY MALT 60 (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

Marketside, breads & buns, serving 57 g, package 10 OZ/284 g. Ingredients as printed on the label.

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Other bread

Cooks as bread.