Dinner with Macrina Bakery vollkorn bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, UNBLEACHED WHEAT FLOUR, WHOLE GRAIN WHEAT FLOUR, HONEY, 6 GRAIN CEREAL (WHEAT, RYE, CORN, OATS, SPELT, KAMUT AND FLAXSEED), ORGANIC COARSE RYE FLOUR, PUMPKIN SEEDS, ORGANIC WHEAT FLOUR, BARLEY FLOUR, MOLASSES, SUNFLOWER SEEDS, EGGS, SEA SALT, SESAME SEEDS, YEAST. 16 OZ. (454 GRAMS).
Macrina Bakery, breads & buns, serving 42 g, package 16 oz/464 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
- Macrina Bakery pane francese
- Macrina Bakery rustic potato loaf, rustic potato
- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery macrina baguette, macrina
- Macrina Bakery fresh herb baguette, fresh herb
- Macrina Bakery seeded rye panini, seeded rye
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Cooks as bread.